Auckland, New Zealand
Type of cheese:
Buffalo Cheese, Soft Cheese
Rich and vibrant, this award-winning cheese is made with New Zealand buffalo milk.
This creamy buffalo cheese has a velvety-soft mouthfeel, elevated by the bright and complex marinade. The elegant combination of chilli and lime is perfectly complimented by the richness of avocado oil.
Delicious on a cheeseboard, or make it the star of your next dish. The brightness of the chilli and lime makes this a hit with chicken, pasta, or Mexican cuisine. Use both the cheese and its marinade to dress up a green salad, or try it with our Blanched Edamame and Broccoli and a glass of Man O’ War’s silky Pinot Gris.
About the cheese/history:
Made with farm-fresh milk from New Zealand’s first buffalo farm, this creamy cheese is marinated in a warmly infused avocado oil. One of many award-winning cheeses made with Clevedon Valley’s A2 Buffalo Milk, Chilli and Lime won Silver and Bronze in the NZ Champions of Cheese, and Gold in the Outstanding NZ Food Producer Awards.