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Eating with the Seasons: Farro’s New Autumnal Lunch Menu

Eating with the Seasons: Farro’s New Autumnal Lunch Menu

The cooler months have truly settled in, bringing with them a bounty of deliciously autumnal fruit and veggies. This means we have updated our deli lunch menu to include some seasonal goodness. Get to know the new range with our handy menu guide, then pop in-store to one of our deli counters for a hearty and flavourful lunch!

Meet our new sandwiches: 

Lox Bagel

A classic smoked salmon bagel with divine plum cured salmon, crème cheese and capers. Also available in a vegan variation that’s so good you won’t know the difference, made using cured carrot lox and cashew cream for pure delight.

(Vegan Option Available)
 

Patatas Bravas Breakfast Wrap

Whether you’re after a breakfast on the run or breakfast for lunch – look no further. Chorizo, roasted potatoes, fried egg and rocket, pulled together with a vibrant lime and coriander hollandaise.
 

Cubano Sandwich

Our take on a classic Cuban sandwich, with shaved ham and pulled pork, topped with apple mustard jam, swiss cheese and McClure’s Pickles – mouth-watering material. 

 
Sukhy Spiced Crunchy Chicken

Named after our very talented Production Kitchen Manager, Sukh, this delicious number is served on soft brioche with crunchy chicken, gherkins and slaw.

 

Meet the new Salads:

Silk Road Salad

Fusion cuisine that will take you on a journey from Asia through the middle east ending with hints of Morocco and the Mediterranean. Fresh and fragrant, with lentils, pickled onions, lemon, rosewater and spices. 

Roasted Pumpkin with Kasha, Pecans and Dill Pickle Crème

Made using Eastern Europe staple, Kasha - a decadent buckwheat grain. With helpings of pumpkin, pecans and dill pickle crème this salad is the perfect mid-day lunch on the run.  

Togarashi Yuzu Slaw 

This crisp and vibrant slaw is brings together crunchy green cabbage, bok choi, daikon, and mandarin in a zingy yuzu dressing. Topped with crispy shallots, spiced peanuts, and fresh coriander for an Asian-inspired flavour sensation. 

Serbian Roasted Root Vegetable Salad with Ajvar

Made using our twist on the sweet and tangy Serbian sauce known as Ajvar, this salad is fragrant and delicious. A hearty mix of kumara, carrots, cauliflower and barley, it will leave you feeling like you’re on holiday in Serbia. 

Pulled Pork with Apricot

An in-season tweak to our popular pulled pork and mango salad, this time with sweet apricot offsetting the moreish saltiness of the pork. A Farro favourite that always satisfies.