Type of cheese:
Pressed cooked, semi-hard cheese made with pasteurised cow’s milk.
This cheese has a sweet aroma and smooth, firm texture. Flavour notes are buttery, mildly sharp and slightly nutty.
An easy crowd pleaser, this versatile cheese is perfect for day-to-day use. Add small cubes to a salad or appetiser, or make it the hero of your next cheeseboard.
About the cheese:
With its generous, slightly fruity taste, attractive colour, and iconic holes, this is a sure hit for all cheese lovers. Made with Breton milk in the Ploudaniel region of Brittany, France, Paysan Breton Emmental contains no artificial colourings, flavours or preservatives.