Delicious, award-winning wines that Give for Good
For 30 years, Foxes Island has crafted wines that celebrate the land and its people. A lot has changed since those early years, however the perseverance and commitment of founder John Belsham and partner Kelly Brown to craft delicious wines to share around the table has never waned.
Always seeking innovative and sustainable ways to lighten their carbon footprint, the duo created a collection of award-winning, vegan Fox wines in delicious, everyday styles that celebrate community, inclusivity and diversity whilst giving for good. Whether one is an herbivore, an omnivore or somewhere in between, everyone at the table can enjoy Fox.
The Fox Collection now includes pinot noir, chardonnay, sauvignon blanc, rosé and riesling.
“We must constantly nurture the land and our communities for today and future generations,” says John. “Thus we made Fox Wines a vehicle to do good and help combat climate change. The model is simple, buy Fox Wines and a portion of the sale will support re-forestation efforts.
“Trees help to clean the air we breathe, filter the water we drink, whilst forests provide key ingredients in many medicines, create jobs and build communities around the world.” Now that’s something to toast!