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Rhythm & Blues: Fromager d'Affinois Bleu

Rhythm & Blues: Fromager d'Affinois Bleu

Fromager d’Affinois Bleu

France

Gluten-free, Cow Cheese

Blue triple cream cheese

Tasting Notes: 
A most delicious introduction to blue cheese with a sweet blue, buttery taste and a luscious and velvety soft texture. This cheese is perfect for those who love the decadence of a triple cream cheese but with more intensity!

Serving Tips: 
A treat on your grazing platter, made for sharing and entertaining on special occasions. Very good served with roasted hazelnuts, juicy pear and a crisp chardonnay, riesling or semillon. Remove from the fridge at least an hour before serving.

About the Cheese: 
The secret to the Fromager d’Affinois Bleu recipe is the rich cow’s milk that is collected from local farmers in the foothills of the French Alps, whose mountain breeds, Montbeliardes and Holstein, graze on dense pasture. The milk is then transformed by hand into creamy wheels of Fromager d’Affinois. This cheese is suitable for vegetarians.

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