La Mancha, Spain
Aged hard cheese made with sheep’s milk which won the Super Gold medal in the World Cheese Awards 2019-2020.
This cheese has a nutty sweetness, hints of caramel and herbs.
Best served on a cheese board with fresh fruits, and fig spread. Remove the rosemary rind before eating.
About the cheese:
This cheese is coated with a natural rosemary leaf for an incredible taste experience. The aromatic wheel goes beyond the spiced coating, the rosemary fuses the cheese with an unmistakable herb flavour that perfectly complements the nutty sweetness. Made with raw sheep’s milk, this cheese is ripened for a minimum of 6 months, exceeding the expectations of the discerning cheese lover.