Region: North Otago, New Zealand
Type of cheese: A 50/50 goat’s and cow’s milk hard cheese.
Tasting Notes: A must-try for cheese afficionados, this multi award-winner is aged for over 18 months, resulting in intense, nutty flavours and a sweet, delicate finish that enhances with ageing.
Serving Suggestions: Serve at room temperature as a characterful addition to a cheese board, with grapes, figs, and jamon serrano. The delicate flavour is also delicious in a baked tart with chargrilled capsicum and a punchy pesto.
History / about the cheese: Whitestone’s Five Forks is made with a blend of 50% goat’s and 50% cow’s milk, resulting in a distinctive, moreish flavour. A pressed variety of cheese, it has a uniquely crunchy texture that will keep you coming back for more.