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Whitestone Vintage Five Forks 50 50

Whitestone Vintage Five Forks 50 50

Whitestone Cheese Co. Vintage Five Forks

Region: North Otago, New Zealand 

Type of cheese: A 50/50 goat’s and cow’s milk hard cheese. 

Tasting Notes: A must-try for cheese afficionados, this multi award-winner is aged for over 18 months, resulting in intense, nutty flavours and a sweet, delicate finish that enhances with ageing. 

Serving Suggestions: Serve at room temperature as a characterful addition to a cheese board, with grapes, figs, and jamon serrano. The delicate flavour is also delicious in a baked tart with chargrilled capsicum and a punchy pesto.

History / about the cheese: Whitestone’s Five Forks is made with a blend of 50% goat’s and 50% cow’s milk, resulting in a distinctive, moreish flavour. A pressed variety of cheese, it has a uniquely crunchy texture that will keep you coming back for more.