Whitestone Vintage Windsor Blue
Oamaru, North Otago
Type of cheese:
This is an aged blue, cow’s milk, hard cheese.
This carefully aged cheese delivers big, bold flavours that are typical of a classic blue. Luxuriously silky, its soft texture is offset with a spicy, sweet finish.
Whitestone’s Vintage Windsor Blue has a punchy flavour that pairs perfectly with fruity jellies, grapes, and pears. Simple crackers let the cheese’s flavours shine, or try it with Daily Bread’s Fennel, Rum + Raisin Sourdough for a taste sensation!
About the cheese:
Whitestone use their own unique culture to enrich their blue cheeses. To create this multi award-winning variety, wheels of Whitestone’s Windsor Blue are hand-selected and aged for six months to intensify the flavour profile.