Handmade in Dunedin by former fine-dining chef Dan Pearson and his wife Jo, this range of seasonings marries Dan’s French training with modern twists. Having cheffed round the globe, Dan calls upon ingredients from around the world to introduce flavour into homes around the country.
Made in charming Port Chalmers, a hub of creativity and industry, the rubs contain no preservatives, fillers or anti-caking agents – just the best, natural ingredients and Dan’s honed recipes.
Each blend is so versatile. You might like to use the labels such as cow, chicken, salmon and shellfish as inspiration, but as Dan explains, the flavours cross borders, there’s no limit to their uses. Dan recommends chicken seasoning on battered fish bites, and the pig blend on cheese toasties or tortilla chips. For a life full of flavour, Wild Fennel Co. seasonings are a must.