Farro Kitchen Cottage Pie
Meal for 2
Serves: approximately 2 adults
Serves: approximately 6 adults
Cottage pie made and slow cooked in the Farro Kitchen with a NZ raised beef cheek in red wine sauce with mixed vegetables. Topped with tastiest mashed potato and parmesan cheese. This heat & eat pie is perfect mid week meal for those short on time.
Ingredients: NZ raised Beef cheek, Potato, Onion, Carrot, Peas, Celery, Red Wine, Water, Milk, Garlic, Butter, Salt, Canola Oil, Thyme, Parmesan, Pepper and Water.
Allergen Advice: Contains Sulphites and Dairy.
Delivery: Delivery happens between 12 – 5pm, 7 days a week Auckland only. You will receive a confirmation email and receive an update when the courier picks your order up.