Farro Kitchen Sticky Date Pudding with Toffee Sauce
Serves: approximately 2 adults
Sticky Date Pudding with Toffee Sauce. A deliciously decadent dessert served with a luscious toffee sauce. Made fresh in the Farro Kitchen and a favourite with the Farro team and customers.
Ingredients: Cake: Water, dried pitted dates, caster sugar, all-purpose flour, whole eggs, egg yolks, baking soda, vanilla bean extract, baking powder and ground ginger. Toffee sauce: Brown sugar, cream, unsalted butter and salt.
Allergen Contains dairy, wheat, gluten, eggs (not gluten-free). May contain traces of: milk, soy, sesame seeds, peanuts, tree nuts and sulphites.
Delivery: Delivery happens between 12 – 5pm, 7 days a week Auckland only. You will a confirmation email and receive an update when the courier picks your order up.