Farro Kitchen Sticky Date Pudding with Toffee Sauce

Farro Kitchen Sticky Date Pudding with Toffee Sauce

$
EA
chevron-down

Weight: 450g

Serves: approximately 2 adults

Sticky Date Pudding with Toffee Sauce. A deliciously decadent dessert served with a luscious toffee sauce. Made fresh in the Farro Kitchen and a favourite with the Farro team and customers.

Ingredients: Cake: Water, dried pitted dates, caster sugar, all-purpose flour, whole eggs, egg yolks, baking soda, vanilla bean extract, baking powder and ground ginger. Toffee sauce: Brown sugar, cream, unsalted butter and salt.

Allergen Contains dairy, wheat, gluten, eggs (not gluten-free). May contain traces of: milk, soy, sesame seeds, peanuts, tree nuts and sulphites.

 

Delivery: Delivery happens between 12 – 5pm, 7 days a week Auckland only. You will a confirmation email and receive an update when the courier picks your order up. 

FEEL GOOD WITH FARRO FOOD

View all recipes