Farro Kitchen Thai Chicken Curry
Serves: approximately 2 adults
The popular Southern Thai chicken and coconut curry made fresh in the Farro Kitchen with New Zealand raised free-range chicken. Served on fragrant jasmine rice.
Ingredients: Curry: Boneless NZ raised free range skinless chicken thighs, potatoes, coconut milk, water, shallots, soy sauce, fresh ginger, fresh garlic, brown sugar and fish sauce. Curry Paste: shallots, vegetable oil, coriander stalks, lemongrass, fresh ginger, garlic cloves, ground coriander, ground cumin, ground paprika, ground white pepper, curry powder and dried red chilli. Rice: Jasmine rice. Garnished with fresh red and green chillies.
Allergen Advice: Contains Fish, shellfish, soy, gluten, wheat (not gluten-free). May contain traces of: egg, milk, sesame seeds, peanuts, tree nuts and sulphites.
Delivery: Delivery happens between 12 – 5pm, 7 days a week Auckland only. You will a confirmation email and receive an update when the courier picks your order up.