Farro Kitchen Vegetarian Quiche
Serves: approximately 4 adults
A rustic vegetarian take on a French classic quiche. Flaky pastry filled with free range eggs, vegetables and goats cheese made fresh in the Farro kitchen.
Ingredients: Pastry (Flour, butter, sugar, egg, lemon juice, salt, garlic), egg, semi Dried Tomato (Canola oil, vinegar, salt), spinach, goats Cheese, Pesto, Milk and salt.
Allergen Advice: Contains Wheat, gluten, egg and milk.
Delivery: Delivery happens between 12 – 5pm, 7 days a week Auckland only. You you will receive an update when the courier picks your order up. You can expect it between 12-5pm on your selected delivery date.