Farro Kitchen Sticky Date Pudding with Toffee Sauce
Sticky Date Pudding with Toffee Sauce. A deliciously decadent dessert served with a luscious toffee sauce. Made fresh in the Farro Kitchen and a favourite with the Farro team and customers.
Ingredients: Cake: Water, dried pitted dates, caster sugar, all-purpose flour, whole eggs, egg yolks, baking soda, vanilla bean extract, baking powder and ground ginger. Toffee sauce: Brown sugar, cream, unsalted butter and salt.
Allergen: Contains dairy, wheat, gluten, eggs (not gluten-free). May contain traces of: milk, soy, sesame seeds, peanuts, tree nuts and sulphites.
Delivery: Delivery happens between 12 ‚Äì 5pm, 7 days a week Auckland only. You will a confirmation email and receive an update when the courier picks your order up.
Due to unprecedented demand, some delivery dates are unavailable. Sorry for the inconvenience and thank you for your patience.