Cutting down or avoiding gluten products can be a daunting task but Farro is stocked with plenty of gluten-free foods such as fresh fruit, vegetables, rice, potato, corn, plain meat, fish, eggs, cheese, milk, some yoghurts, pulses (peas, beans and lentils), fats and oils. We also have some amazing gluten-free breads, pasta and crackers too.
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Offers run 10 September - 23 September