Fruit

Strawberry and Burrata Platter

Chicken Marbella

Tamarillo and apple galette

BUTTERMILK PANCAKES & BLUEBERRIES COMPOTE

RICOTTA PANCAKES WITH MAPLE ROASTED RHUBARB

PRAWN, GREEN MANGO AND CHILLI SALAD

ASPARAGUS, ORANGE AND DATE SALAD WITH ALMOND DRESSING

CHERRY RASPBERRY TRIFLE

WATERMELON SALAD

CHICKEN TAGINE WITH APRICOTS

EVE’S PUDDING

BAKED PEARS WITH RED WINE AND WALNUT CREAM

MACAROON & BANANA SOFT SERVE SUNDAE

BAKED STUFFED APPLES WITH WALNUTS, HONEY AND CIDER

SPICED FEIJOA CRUMBLE CAKE

CARAMELISED FEIJOA'S

GRANOLA WITH GREEK YOGHURT AND FEIJOA

TAMARILLO MUFFINS

PLUM JAM AND ALMOND FRIANDS

RHUBARB AND APPLE BAKE

PASSIONFRUIT WAFFLES

CLASSIC SUMMER PUDDING

SQUID & PRAWN TORTILLA WITH CHARRED PINEAPPLE SALAD

BLUEBERRY FRANGIPANE TART

SPICED APRICOT CHUTNEY

KOMBUCHA ROASTED STONE FRUIT

FRESH PEACH CAKE

ROASTED SPICED RHUBARB WITH DATES AND YOGHURT

PANCAKES WITH CARAMELISED PEARS AND PECANS

WHOLEMEAL LEMON AND BLUEBERRY CAKE WITH LEMON-YOGHURT ICING

SPICY APPLE CRUMBLE

BERRY BREAKFAST SCROLL

BREAKFAST SAHLAB WITH FRESH STRAWBERRIES

WALNUT, TOMATO AND POMEGRANATE MOLASSES SALAD

PRESERVED LEMONS

Coconut quinoa porridge with baked pears and pecans

CHOCOLATE TART WITH CARAMEL MANDARINS

RHUBARB AND VANILLA TRIFLE

LEMON CURD BOMBE ALASKA

APPLE FLAN WITH OLIVE OIL

GRILLED STONE FRUIT WITH WHIPPED RICOTTA

Mango Lassi

Salads

Peanut, mango and Cabbage Salad

Salads

Grilled Nectarine, manchego and Jamon Salad

Drinks

Hibiscus Refresher

Dessert

Pavlova with Fresh Summer Fruits

Salads

Pickled Fennel, Caper and Mint Salad