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Apricot and whisky glaze

Apricot and whisky glaze

Apricot and whisky glaze

Apricot jam makes a wonderful ham glaze, lending a warm hue and the sweet flavour of summer. The orange juice, mustard powder and whisky add a tart kick.

Prep: 5 minutes
Cook Time: 5 minutes
Serves: 1.5 cups

Method

Put all the glaze ingredients except the whisky in a small pot over a low heat, bring to a boil and simmer gently for 5 min. Remove from the heat and stir in whisky. Cool before using (this can be made a week ahead). 

Ingredients

½ cup Pepler’s apricot jam

½ cup brown sugar

¾ cup orange juice

1 Tbsp dry mustard powder

¼ cup whisky

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