Apricot and whisky glaze
Apricot jam makes a wonderful ham glaze, lending a warm hue and the sweet flavour of summer. The orange juice, mustard powder and whisky add a tart kick.
Prep:
5 minutes
Cook Time:
5 minutes
Serves:
1.5 cups
Method
Put all the glaze ingredients except the whisky in a small pot over a low heat, bring to a boil and simmer gently for 5 min. Remove from the heat and stir in whisky. Cool before using (this can be made a week ahead).
Ingredients
½ cup Pepler’s apricot jam
½ cup brown sugar
¾ cup orange juice
1 Tbsp dry mustard powder
¼ cup whisky
