Aquafaba Aioli

This simple vegan aioli is fab as a side, dip or spread.

Prep:
15 minutes
Cook:
Serves:
4-6

Ingredients

3 Tbsp aquafaba (liquid from a chickpea can)

1 Tbsp vinegar

1/4 tsp smoked paprika

1 cup of olive oil

1 clove garlic

Method

Drain liquid from a can of chickpeas to get aquafaba. Using a stick blender or small food processor combine garlic, aquafaba, vinegar and smoked paprika until frothy. Add olive oil in a slow stream and process until thick