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Aquafaba Aioli

Aquafaba Aioli

Aquafaba Aioli

This simple vegan aioli is fab as a side, dip or spread.

Prep: 15 minutes
Serves: 4-6

Method

Drain liquid from a can of chickpeas to get aquafaba. Using a stick blender or small food processor combine garlic, aquafaba, vinegar and smoked paprika until frothy. Add olive oil in a slow stream and process until thick.

Ingredients

3 Tbsp aquafaba (liquid from a chickpea can)

1 Tbsp vinegar

1/4 tsp smoked paprika

1 cup of olive oil

1 clove garlic

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