Make your soup extra special with bacon crumble sprinkled on top.
Fry bacon in olive oil till crisp.
Add minced garlic, several crushed Bonnie Oatcakes and sesame, sunflower and pumpkin seeds.
Sauté for a few minutes then stir in maple syrup.
Cool then break up with spoon and sprinkle on soups.
4 rashers Freedom Farms streaky bacon
1 tablespoon of olive oil
1 clove garlic, minced
1 packet of Bonnie Oatcakes
1 tablespoon sesame seeds
1 tablespoon sunflower seeds
1 tablespoon pumpkin seeds
2 tablespoons maple syrup