Make your soup extra special with bacon crumble sprinkled on top.
Prep:
5 minutes
Cook Time:
5 minutes
Method
Fry bacon in olive oil till crisp.
Add minced garlic, several crushed Bonnie Oatcakes and sesame, sunflower and pumpkin seeds.
Sauté for a few minutes then stir in maple syrup.
Cool then break up with spoon and sprinkle on soups.
Ingredients
4 rashers Freedom Farms streaky bacon
1 tablespoon of olive oil
1 clove garlic, minced
1 packet of Bonnie Oatcakes
1 tablespoon sesame seeds
1 tablespoon sunflower seeds
1 tablespoon pumpkin seeds
2 tablespoons maple syrup
