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Baked Camembert with Pomegranate Molasses Nuts

Baked Camembert with Pomegranate Molasses Nuts

Baked Camembert with Pomegranate Molasses Nuts

Remember when you used to go to fancy restaurants with your parents and there would be baked Camembert on the menu? Here’s a way to bring it into the 21st century – decadent and oozy and topped with sticky, pomegranate-baked nuts.

Prep: 5 mins
Cook Time: 10-15 mins
Serves: 4-6

Method

Preheat oven to 150°C and line a baking tray with baking paper.

Place nuts in a small bowl and drizzle over half the pomegranate molasses. Stir to coat.

Place Camembert on baking tray and spoon the nut mix over the top. Bake for 5-10 minutes.

Carefully transfer Camembert onto your cheese platter and spoon the nuts on top.

Drizzle over remaining pomegranate molasses and serve.

Baked Camembert with Baked Camembert

Ingredients

2 Tbsp Walnut pieces

2 Tbsp Shelled pistachios

2 Tbsp Pomegranate molasses

1 Camembert cheese

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