Baked Camembert with Pomegranate Molasses Nuts

Remember when you used to go to fancy restaurants with your parents and there would be baked Camembert on the menu? Here’s a way to bring it into the 21st century – decadent and oozy and topped with sticky, pomegranate-baked nuts.

Prep:
5 mins
Cook:
10-15 mins
Serves:
4-6

Ingredients

2 Tbsp Walnut pieces

2 Tbsp Shelled pistachios

2 Tbsp Pomegranate molasses

1 Camembert cheese

Method

Preheat oven to 150°C and line a baking tray with baking paper

Place nuts in a small bowl and drizzle over half the pomegranate molasses. Stir to coat

Place Camembert on baking tray and spoon the nut mix over the top. Bake for 5-10 minutes

Carefully transfer Camembert onto your cheese platter and spoon the nuts on top

Drizzle over remaining pomegranate molasses and serve