200 grams Ziria feta cheese
30 millilitres Iliada extra virgin olive oil
1/2 teaspoon Farro whole fennel seeds
1/2 teaspoon Farro coriander seeds
4 medium purple kumara
120 grams Farro kalamata olives pitted and chopped
1 medium chilli sliced
1 bunch Coriander roughly chopped
Preheat oven to 180C
Mix feta with olive oil, fennel seeds and coriander seeds and allow to marinate
Place kumara on a baking tray and bake in oven for about 1 hour or until soft and yielding; check by using a skewer
When kumara are cooked, split them open lengthways with a knife. Drizzle a little olive oil, add freshly ground pepper and fill with the feta. Top with the olives, chilli and coriander