BAKED RICOTTA
Such a delicious, easy, mid-week meal option to serve with roasted vegetables or a salad, baked ricotta is light, creamy and a perfect vehicle for other flavours.
Prep:
10 minutes
Cook Time:
25-30 minutes
Serves:
4-6
Method
Preheat oven to 200°C. Grease one dish well with olive oil.
In a large mixing bowl, combine the ricotta, egg, parmesan, sage, salt and pepper. Spoon into the greased bowl and place in the preheated oven to bake for 25-30 mins or until golden brown and set.
On removal from the oven, drizzle with extra virgin olive oil and serve hot with toasted bread or crackers.
Ingredients
500 grams fresh ricotta
1 egg, lightly beaten
1⁄4 cup Grana Padano parmesan, freshly grated
Handful fresh sage, chopped
Salt and pepper to taste
