BEEF BURGER WITH KIMCHI
If you're feeling a little adventurous and craving a burger with a bit of a kick, this Korean beef burger with kimchi has got your name on it.
Ingredients
For the burger patties:
600 grams Greenlea beef mince
1½ teaspoons sea salt
½ teaspoon coarsely ground Farro black pepper
For the red pepper mayo:
300 ml Kewpie mayonnaise
2 tablespoons Maeil Shin gochujang (Korean pepper paste)
To cook:
50 ml canola oil, for brushing grill
50 grams butter, melted, for brushing buns
To serve:
4 Wild Wheat burger buns Iceberg lettuce leaves, separated
200 grams Living Goodness kimchi
Method
For the patties:
Combine the minced beef, salt and pepper in a large bowl and mix well to combine. Divide into 4 patties, flatten out slightly and place on a tray lined with baking paper. Cover and refrigerate until required
For the red pepper mayo: Place mayonnaise and Korean pepper paste in a small bowl and mix to combine. Cover and refrigerate until required
To construct: Lightly brush barbecue or grill plate with oil and bring a to medium-high heat
Cook the patties for 2 mins on each side until browned (for medium-rare), or until meat is cooked to your liking. Set aside to rest for 2 mins
Brush buns with melted butter and grill, cut-side down, until golden
Spread bun bases with red pepper mayonnaise, top with patty, kimchi and then lettuce leaves. Sandwich bun lids on top to make burgers