BEEF BURGERS WITH HOMEMADE OVEN CHIPS
Burgers are so easy to make well, and are endlessly customisable! A super fun family dinner to make together, and the home made oven chips take it to that classic takeaway place.
Ingredients
For the chips
1kg Agria Potatoes peeled and cut into 2cm thick chips
2 tablespoons Olive Oil
1/2 teaspoonSalt
3g Smoked Paprika
4 Garlic Cloves squashed
For the patties
1kg Beef Mince
1/2 tsp Salt
1/2 tsp Pepper
For the mustard mayonnaise
1 Mayonnaise Mix - contains mayonnaise and wholegrain
15g Parsley roughly chopped
1 Garlic Clove, crushed into a paste with 1/4 tsp salt
To assemble
4 Paneton Soft Rolls, split in half and toasted
2 Baby Cos Lettuce leaves, separated and washed
4 Gherkins, finely sliced lengthways
100g Tomato Relish
100g Grated Cheese
Method
Preheat the oven to 200°C. Line a large baking tray with baking paperPut the potatoes, olive oil, paprika, 4 of the squashed garlic cloves and salt in a large mixing bowl and mix well so the oil and paprika is distributed all over the chips
Spread the chips out on the tray and place in the oven for 45 minutes or until crisped and browned. Flip chips halfway through cooking time
Put the beef mince, salt and pepper in to a bowl and mix well. Form into 4 patties
Heat a ridged grill pan over a high heat. When the pan is very hot, cook the patties for about 7 minutes on each side or until cooked to your liking
While the patties cook, make the mustard mayonnaise by mixing the garlic paste and parsley into the mayonnaise mix
Spread the bottoms of the toasted burger buns with plenty of the mayonnaise. Top with lettuce and follow with the sliced gherkins. Spread the tops with tomato relish
Remove the patties from the pan and place on top of each burger bun. Top with cheese and bun tops. Serve the chips on the side