Beef Croquettes

This recipe transforms leftovers from our Slow-Braised Korean-Style Beef Short Rib recipe into croquettes so you can enjoy another quick, easy and satisfying meal for later in the week

Prep:
5 minutes
Cook:
10 minutes
Serves:
6-8 croquettes

Ingredients

Leftover Slow-Braised Korean-Style Beef Short Ribs

All-Purpose Flour

1 egg

Dried Breadcrumbs

Oil for deep-frying

Method

Shred leftover meat, mash vegetables, and put in a bowl. Shape into croquettes, then dip into flour, a beaten egg and then dried breadcrumbs. Deep fry turning until golden (or shallow fry and bake in a hot oven for 10 mins to heat through)

Cooks note: This is a recipe idea to use any leftovers from our Slow-Braised Korean-Style Beef Short Rib recipe