This recipe transforms leftovers from our Slow-Braised Korean-Style Beef Short Rib recipe into croquettes so you can enjoy another quick, easy and satisfying meal for later in the week
Shred leftover meat, mash vegetables, and put in a bowl.
Shape into croquettes, then dip into flour, a beaten egg and then dried breadcrumbs.
Deep fry turning until golden (or shallow fry and bake in a hot oven for 10 mins to heat through).
Cooks note: This is a recipe idea to use any leftovers from our Slow-Braised Korean-Style Beef Short Rib recipe
Oil for deep-frying