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Beef Croquettes

Beef Croquettes

Beef Croquettes

This recipe transforms leftovers from our Slow-Braised Korean-Style Beef Short Rib recipe into croquettes so you can enjoy another quick, easy and satisfying meal for later in the week

Prep: 5 minutes
Cook Time: 10 minutes
Serves: 6-8 croquettes

Method

Shred leftover meat, mash vegetables, and put in a bowl.

Shape into croquettes, then dip into flour, a beaten egg and then dried breadcrumbs.

Deep fry turning until golden (or shallow fry and bake in a hot oven for 10 mins to heat through).  

Cooks note: This is a recipe idea to use any leftovers from our Slow-Braised Korean-Style Beef Short Rib recipe

Ingredients

Leftover Slow-Braised Korean-Style Beef Short Ribs

All-Purpose Flour

1 egg

Dried Breadcrumbs

Oil for deep-frying

 

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