

Beef Croquettes
This recipe transforms leftovers from our Slow-Braised Korean-Style Beef Short Rib recipe into croquettes so you can enjoy another quick, easy and satisfying meal for later in the week
Method
Shred leftover meat, mash vegetables, and put in a bowl.
Shape into croquettes, then dip into flour, a beaten egg and then dried breadcrumbs.
Deep fry turning until golden (or shallow fry and bake in a hot oven for 10 mins to heat through).
Cooks note: This is a recipe idea to use any leftovers from our Slow-Braised Korean-Style Beef Short Rib recipe
Ingredients
Leftover Slow-Braised Korean-Style Beef Short Ribs
All-Purpose Flour
1 egg
Dried Breadcrumbs
Oil for deep-frying