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Beetroot, feta and cashew dip

Beetroot, feta and cashew dip

Beetroot, feta and cashew dip

This pink beauty always elicits requests for the recipe! Guests will be surprised when they find out how easy it is to whip up in a matter of minutes.

Prep: 2 minutes

Method

In a blender, place beetroot, feta, cashews, olive oil, plus salt and pepper to taste, and blitz to desired consistency. Spoon into a bowl and top with a few cashews and a drizzle of oill.

Ingredients

1 250g pack Leaderbrand pre-cooked baby beetroot, drained

100g Zany Zeus creamy feta

½ cup roasted, unsalted cashews

1 Tbsp olive oil

1 Tbsp lemon juice

Nut oil eg Uncle Joe’s hazelnut oil, to garnish

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