View all Recipes

Blanched Edamame and Broccoli with Chilli Lime Cheese

Blanched Edamame and Broccoli with Chilli Lime Cheese

Blanched Edamame and Broccoli with Chilli Lime Cheese

The addition of bold chilli oil gives Clevedon Buffalo’s rich and creamy marinated cheese a delicious kick. In this quick and tasty side, the oil from the cheese is added to the dressing for a zingy flavour injection. 

Prep: 10 minutes
Cook Time: 5 minutes
Serves: 4

Method

Blanch the broccoli and edamame in boiling salted water until crisp yet tender – approximately 3-4 minutes. Drain well and quickly plunge into iced water.

In a small bowl, stir together the lime zest, lime juice, and soy sauce, along with 2 tablespoons of oil from the Clevedon Buffalo Cheese. 

Drain and dry the greens, then toss them through the oil dressing until lightly coated. Season to taste and arrange on a serving platter. Roughly break up 3-4 large cubes of the marinated cheese and scatter them across the greens, then sprinkle over the fried shallots to serve.

Ingredients

1 packet sweet stem broccoli
1 cup frozen edamame beans
1 jar Clevedon Buffalo Chilli and Lime Marinated Cheese
Grated zest and juice of 1 lime
2 tsp soy sauce
2 Tbsp fried shallots

You may also like

View all recipes

FEEL GOOD WITH FARRO FOOD