BRISKET SLIDERS WITH SCAMORZA AND PICKLES
Sliders are brilliant for a quick meal or snack. Dainty sized but big on flavour, we love them with our Braised Beef Brisket , easy-melting scamorza cheese and your favourite pickles.
Ingredients
1 packet sliders
200-300g Cooked Beef Brisket , sliced or shredded
½ cup beef stock from the base Brisket recipe
2 Tbsp BBQ sauce
1 scamorza cheese , cut into slices
Bread and butter pickles , to serve
Method
Preheat the oven to 160°C.
Put the sliders into the oven to warm through, approx. 6-8 minutes, then cut in half horizontally.
Meanwhile, heat the beef in a pan along with the stock and BBQ sauce until hot. Put a spoonful onto the base of each slider and top with the scamorza. Return to the oven for a minute to just melt the cheese.
Remove from the oven and top with the pickles. Put on the slider top, skewer with a toothpick, and serve immediately.