Method

Blanch the slender stems in boiling water for 1-2 minutes, drain and refresh in cold running water. Drain well.

In a bowl mix the tahini, lemon juice, water, tamari, vinegar, salt and pepper together well using a whisk to reach a pourable consistency.

Add more water as needed and taste to adjust seasoning.

Mix the slender stems and edamame beans in a large bowl, drizzling over the tahini dressing.

Ingredients

2 bunches Slender Stem broccoli or 1 large head of broccoli, well washed with the florets removed

1 cup frozen edamame beans defrosted and skinned

2 tablespoons Ceres hulled tahini paste

40-50 millilitres water

1/2 teaspoon tamari

1 tablespoon Bayden's Organic cider vinegar

Salt and Pepper to taste