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BROCCOLINI AND EDAMAME BEANS WITH TAHINI DRESSING

BROCCOLINI AND EDAMAME BEANS WITH TAHINI DRESSING

BROCCOLINI AND EDAMAME BEANS WITH TAHINI DRESSING

A good match with rice and grilled meats or fish. Don't discard those delicious broccoli leaves either - they're fantastic - just cook them along with the stems.

Prep: 10 MINS
Cook Time: 2 MINS
Serves: 4

Method

Blanch the slender stems in boiling water for 1-2 minutes, drain and refresh in cold running water. Drain well.

In a bowl mix the tahini, lemon juice, water, tamari, vinegar, salt and pepper together well using a whisk to reach a pourable consistency.

Add more water as needed and taste to adjust seasoning.

Mix the slender stems and edamame beans in a large bowl, drizzling over the tahini dressing.

Ingredients

2 bunches Slender Stem broccoli or 1 large head of broccoli, well washed with the florets removed

1 cup frozen edamame beans defrosted and skinned

2 tablespoons Ceres hulled tahini paste

40-50 millilitres water

1/2 teaspoon tamari

1 tablespoon Bayden's Organic cider vinegar

Salt and Pepper to taste

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