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Caribbean Jasberry Rice Salad

Caribbean Jasberry Rice Salad

Caribbean Jasberry Rice Salad

A fantastic salad to have at a summer BBQ, this creation looks and tastes amazing. It’s made with Jasberry rice, which is rich in antioxidants and gives the salad a wonderful nutty texture. Coconut and mango add a taste of the tropics. Handily, it can be made the day before and refrigerated until you wish to serve it.

Prep: 10 minutes
Cook Time: 20 minutes + cooling time
Serves: 6+


Cook rice as per instructions on packet, set aside to cool, then old through all the remaining salad ingredients.

Place all salad dressing ingredients together in a jar and shake to combine. Toss dressing and salt and pepper to taste, if needed, through salad and serve.  

Caribbean Jasberry Rice Salad


1 pack Jasberry Rice

1 bunch spring onions, finely sliced

1 fresh mango, peeled and flesh diced into bite size pieces

½ cup sliced almonds

¼ cup coconut flakes

½ chilli, deseeded and finely sliced

1 red capsicum, sliced

For the dressing:

50 ml chardonnay vinegar

100 ml olive oil

1 tsp Dijon mustard

½ tsp honey

½ tsp smoked paprika

¼ tsp ground allspice

2 cloves garlic, peeled and crushed with a little sea salt

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