Little Bird Organics bring you a tasty and delicious vegan cheese recipe made from cashew nuts! It pairs so well with their nutrition-packed seeded crackers which are hand mixed, hand rolled and hand cut before being dried for 48 hours. Gluten-free crackers that are full of flavour!
Drain the soaked cashews and rinse thoroughly.
Place in food processor with the water, lemon juice, nutritional yeast and salt, mixing until smooth. Add in any additional sea salt and cracked pepper to taste.
It will keep well in the refrigerator for 5−6 days.
1 1⁄2 cups cashews (soaked 2−4 hours)
1⁄2 cup filtered water
1⁄4 cup lemon juice
2 tsp nutritional yeast
1⁄3 tsp sea salt