Diced fish marinated in zesty lime juice, cherry tomatoes, avocado, chilli and coriander - light, refreshing, full of flavour and always quickly devoured at a party. Incredibly easy to prepare and can be made in advance, which makes it perfect for entertaining.

Prep: 10 mins + chill time
Serves: 4-6


Place fish and lime juice in a bowl and stir to combine. Cover and chill for about half an hour or until the fish turns an opaque white colour. Drain off most of the juice, transfer to a serving bowl and stir through remaining ingredients. Drizzle over a little extra virgin olive oil and serve.


400g white fish fillets, de-boned and cut into bite-sized pieces

1/4 cup fresh lime juice

1/4 cup coconut cream

1/2 small red onion, finely sliced

8 cherry tomatoes, halved

1 green chilli, seeds removed and finely sliced

1/4 cup fresh coriander, roughly chopped

1/2 avocado, cubed

sea salt and ground black pepper to taste

a few shakes of Tabasco sauce (optional)

drizzle of extra virgin olive oil

extra lime wedges and good quality corn chips to serve

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