Chargrilled pork and tahini skewers with red cabbage and carrot peanut slaw
A delicious Asian-inspired dish, perfect for a quick and simple weeknight dinner.
Ingredients
800 grams Pork loin fillet, cut into 2 cm strips
12 wooden skewers
For the tahini marinade:
1/2 cup Tahini
1/2 cup Coconut cream
2 tablespoons Fish sauce
1 tablespoon Honey
2 tablespoons Lime juice
1 tablespoon Sesame oil
For the slaw:
1 Chilli, finely chopped (optional)
1/2 cup toasted, salted peanuts, roughly chopped
150 grams Red cabbage, finely shredded
1 Carrot, grated
Method
Preheat the oven grill or BBQ to a medium-high heat
Mix the marinade ingredients together well in a bowl, reserving half as a sauce. Add the pork andleave to marinate for 15 mins
Meanwhile, immerse the skewers in cold water and soak while the pork is marinating
Combine the slaw ingredients in a bowl and season to taste
Divide the pork into 12 even piles and thread onto the skewers
Cook on the grill for 3 - 4 mins per side until charred and cooked through. (Being thin, the meat willnot take long to cook so don’t over do it)
Serve the skewers with the slaw and the remaining tahini sauce on the side