Traditionally made with orange juice, try this mimosa recipe from Six Barrel Soda Co. for a different spin.
Add 1 tablespoon of Six Barrel Soda Co. Cherry & Pomegranate syrup to a champagne flute.
Add a spoonful of pomegranate arils and top up with sparkling wine.
1 bottle of Six Barrel Soda Co. Cherry & Pomegranate syrup
1 packet of pomegranate arils
Sparkling Wine (Try Thomson and Scott Noughty Organic Sparkling wine if you're wanting a non-alcoholic version)