1kgBone-Inn Chicken Thigh

2 Garlic

75g Prunes

1 caper olive mix contains olives and capers

1 Herb Mix contains oregano and bay leaf

23ml Red Wine Vinegar

25g Brown Sugar

2tbs Olive Oil

125ml Dry White Wine

Salt and Pepper to taste

For the mash:

450g Agria Potatoes

5g Parsley chopped

50g Butter

100ml hot milk