Chocolate Dipped Brownie Fingers
Oh so simple and deliciously decadent, these dipped delicacies are great with a cup of tea or coffee.
Prep:
10 minutes
Cook:
3 minutes
Serves:
Makes 10
Ingredients
1 Farro brownie, cut into thick fingers
150g white or dark chocolate, melted
Garnish: we used chopped pistachio, freeze-dried raspberries, cacao nibs, and chopped crystallised ginger.
Method
Dip the cut brownie slices into melted chocolate and put onto a baking paper lined tray.
Scatter with garnishing of your choice.
Allow to dry and keep in an airtight container.