Method

Place the drinking chocolate mix in a saucepan and add a touch of hot water, stir to make a paste. From there slowly add your milk, stirring often, over medium heat. Alternatively, you can heat the mixture using a steam wand on a coffee machine.

Sprinkle with extra drinking chocolate and top with a marshmallow. As an extra touch, use a kitchen blowtorch or gas hob to lightly toast the marshmallows before serving.

Ingredients

2 tablespoons Kōkako Organic Drinking Chocolate

2 cups milk of your choice

2 large marshmallows