COURGETTE AND HALLOUMI BAKE
An easy and delicious summer lunch or dinner dish.
Preheat oven to 180C.
Mix all the ingredients together well in a bowl.
Grease a high sided oven proof fry pan with approximately 1 tablespoon of cooking oil before placing it on a high heat.
Pour in the egg courgette mix and cook until you can see it setting at the side.
Transfer to the oven and cook for 15-20 minutes or golden brown.
Allow to rest for 10 minutes before slicing. Serve straight out of the fry pan with lemon wedges and salad.
4 courgettes coarsely grated
200 grams Halloumi coarsely grated
5 free-range eggs beaten
Parsley leaves big handful, finely chopped
Mint big handful, finely chopped
fresh dill big handful, finely chopped