Courgette and Halloumi Bake
An easy and delicious summer lunch or dinner dish.
Prep:
10 MINS
Cook:
20 MINS
Serves:
4
Ingredients
4 courgettes, coarsely grated
200 grams Halloumi coarsely grated
5 free-range eggs, beaten
big handful Parsley leaves, finely chopped
big handful Mint, finely chopped
big handful fresh dill, finely chopped
Method
Preheat oven to 180C
Mix all the ingredients together well in a bowl
Grease a high sided oven proof fry pan with approximately 1 tablespoon of cooking oil before placing it on a high heat
Pour in the egg courgette mix and cook until you can see it setting at the side
Transfer to the oven and cook for 15-20 minutes or golden brown
Allow to rest for 10 minutes before slicing. Serve straight out of the fry pan with lemon wedges and salad