CRANBERRY & ORANGE RELISH
A spoonful of this tart and zesty relish is so tasty alongside turkey and ham. You can make it up to one week ahead.
Prep:
5 minutes
Cook:
15 minutes
Serves:
2 cups
Ingredients
2 cups dried cranberries
½ cup sugar
2 oranges, grated zest and juice
2 tablespoons Grand Marnier, port or brandy (optional)
Method
Put the cranberries, sugar, orange zest and juice in a saucepan and bring to the boil
Reduce heat and simmer for 10 mins
Remove from the heat, add the Grand Marnier and stir through
Transfer half the mix to a food processor and grind coarsely. Mix