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CRUNCHY ASIAN SLAW

CRUNCHY ASIAN SLAW

CRUNCHY ASIAN SLAW

Crunchy and tart, which is a perfect side to just about anything!

Prep: 5 minutes
Serves: 4

Method

Using sharp knife slice the cabbage, celery and spring onion very finely.

Mix all together in a large bowl and add the sesame seeds and as much Ninja dressing to suit your taste.

Mix well again to combine and serve.

Ingredients

Half a savoy cabbage or regular green cabbage

2 celery sticks

1 Spring Onion roots removed

3 tablespoons toasted white sesame seeds

1 bottle Ninja Japanese dressing

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