CRUNCHY ASIAN SLAW
Crunchy and tart, which is a perfect side to just about anything!
Using sharp knife slice the cabbage, celery and spring onion very finely.
Mix all together in a large bowl and add the sesame seeds and as much Ninja dressing to suit your taste.
Mix well again to combine and serve.
Half a savoy cabbage or regular green cabbage
2 celery sticks
1 Spring Onion roots removed
3 tablespoons toasted white sesame seeds
1 bottle Ninja Japanese dressing