Crunchy Spiced Chickpeas

Make your soup extra special with these crunchy spiced chickpeas sprinkled on top!

Prep:
5 minutes
Cook:
50 minutes
Serves:

Ingredients

2 cans of chickpeas

1 tablespoon rice bran oil

1 teaspoon salt

1 teaspoon Cumin seeds

1/2 teaspoon salt

1/2 teaspoon cayenne

1/2 teaspoon cinnamon

1/2 teaspoon white pepper

1/2 teaspoon chilli flakes(optional)

Method

Drain chickpeas and pat dry with paper towels

Toss to coat with rice bran oil and salt and spices

Spread on lined baking trays so none are touching and roast at 200 degrees for 20 minutes, give the tray a shake and cook for another 20 - 25 minutes