Easy Cheesy Gnocchi & Broccoli Tray Bake

Crisp roasted broccoli and gnocchi is delicious when served with a cumin-spiked lemon cheese sauce, making it a brilliant mid-week meal.

Prep:
10 mins
Cook:
35 mins
Serves:
4

Ingredients

1 packet Rana Potato Gnocchi

2 heads broccoli, cut into small florets

3 Tbsp olive oil

2 cloves garlic, minced

2 tsp cumin seeds

A good pinch of chilli flakes

Grated zest and juice of 1 lemon

150g crème fraîche

30g hard cheese such as parmesan, freshly grated plus extra for serving

100g feta, crumbled

Method

Preheat the oven with the baking tray to 180°C.

In a large bowl combine the gnocchi and broccoli and toss with the olive oil, garlic, cumin seeds and chilli flakes. Season with salt and pepper. Put onto the hot tray and bake for 25 minutes, stirring halfway through.

Meanwhile in a bowl combine the lemon zest and juice, crème fraîche, parmesan and 100mls water. Season with salt and pepper.

After the 25 minutes are up, drizzle the sauce over the gnocchi, scatter with the feta and bake for 10 minutes. Serve with extra parmesan.