Easy Summer Baked Salmon

This is an easy, beautiful dish that will impress, and is great as a shared plate meal for Christmas.

Prep:
15 MINS
Cook:
20 MINS
Serves:
4

Ingredients

1 side Salmon skin on, pin boned

1 jar Farro ham glaze

1 pack micro greens

1 Lemon halved

For the horseradish crème:

1 pottle Creme Fraiche

1 tablespoon Mandy's horseradish sauce

Salt and Pepper

Method

Preheat oven to 200C

Place the salmon in a large baking tray, skin down, and smother it with the ham glaze. Remove and discard the 2 star anise that are in the ham glaze

Place in the oven and cook for 20 minutes. Remove and allow to cool

Make the horseradish crème by mixing all the ingredients well in a bowl and adding a little water to loosen it to a yoghurt-like texture. Transfer to a serving bowl

Slice the salmon onto a serving platter and top with the micro greens and squeeze over the lemon