Method

Bring a small saucepan of water to the boil and cook edamame beans for 5 min until tender. Drain and refresh in iced water then drain again.

In a blender, place edamame beans, goat’s cheese, lemon juice, olive oil, salt and pepper to taste and blitz to combine to a consistency that still has a little texture. Spoon into a serving bowl, stir through mint and chilli, top with a drizzle of olive oil to serve.   

Ingredients

2 cup frozen, shelled edamame beans

100g soft goat’s cheese

2 tsp sesame oil

2 Tbsp lemon juice

2 Tbsp olive oil

Handful finely chopped mint

1 tsp finely chopped green chilli