Farro in a Flash: Pan-Fried Dumplings

One to keep in the freezer for a snack on the go, these parcels of goodness are ready in under 5 minutes. Add your favourite garnish and serve with the storied House of Dumplings Mum’s Sauce – perfect for dipping!

Prep:
5 mins
Cook:
10 mins
Serves:
2

Ingredients

1 packet House of Dumplings

2 spring onions

1 red chilli

3 tbsp House of Dumplings Mum's Sauce

Additional:

1 tsp sesame seeds

Handful fresh coriander leaves

Make it vegan by using House of Dumplings Vegan Edamame and Hemp Dumplings instead!

Method

Add a tablespoon of oil into a frying pan and bring up to a medium heat

Thinly slice 2 spring onions and 1 red chilli to garnish

Add 1 packet of defrosted dumplings to the pan and fry on a medium heat for 5 minutes until golden

Transfer to a plate, and sprinkles over your garnishes

Serve with House of Dumplings Mum's Sauce