Farro in a Flash: Prawn & Coconut Curry

Full of bold, authentic flavour, this quick, delicious dinner tastes like you’ve been slaving over the stove for hours!

Prep:

5 mins

Cook:

15 mins

Serves:

Ingredients

2 Tbsp Jen's Goan Curry Powder

450g Raw Prawn Cutlets

1 tin Coconut Cream

Additional:

Handful of Coriander

1 Red Chilli

1 packet Naan Bread

2 cups rice

Add a tablespoon of oil into a frying pan and bring up to a medium heat

Add the raw prawn cutlets to the pan, and sauté for 1-2 minutes until coated in sauce

Then add 1 tin of coconut cream to the pan and the Curry Powder

Simmer until the prawns are just cooked (another 5-7 minutes)

Remove from the heat, and add your favourite garnish like coriander or chilli, and enjoy with rice or naan

Feel free to add some seasonal vegetables in before the prawns