Feijoa Sour
Prep:
5 minutes
Cook:
Serves:
1
Ingredients
50ml Seedlip Garden 108
20ml Lemon Juice
25ml Six Barrel Feijoa Syrup (Available from Farro for a limited time only)
25ml Egg Whites
- If vegan – switch out egg whites for aquafaba.
Ice cubes
Method
Add all ingredients into a shaker
Dry shake. (Shake without ice)
Open shaker, you should see a foamy head
Now add a good amount of ice
Shake once more vigorously
Strain into a coupe glass
Garnish withrose petals or buds