Prep:
5 minutes
Serves:
1
Method
Add all ingredients into a shaker.
Dry shake. (Shake without ice).
Open shaker, you should see a foamy head.
Now add a good amount of ice.
Shake once more vigorously.
Strain into a coupe glass.
Garnish with rose petals or buds.
Ingredients
50ml Seedlip Garden 108
20ml Lemon Juice
25ml Six Barrel Feijoa Syrup (Available from Farro for a limited time only)
25ml Egg Whites
* If vegan – switch out egg whites for aquafaba.
Ice cubes
