Who tells the best eggnog jokes? Comedihens! Beautifully spiced with Christmas cinnamon and nutmeg, and using the best free-range eggs around, this punchy eggnog will keep the whole family on good terms.
Separate egg whites and yolks. Add vanilla, nutmeg and sugar to egg yolks and whisk until smooth and creamy.
Pour in cream, milk and brandy (or rum) and whisk until combined.
Whisk egg whites in a separate bowl until just stiff. Carefully fold into creamy mix.
Pour into glasses, sprinkle with cinnamon and serve with cinnamon sticks.
8 Egg yolks + 2 egg whites
1 tsp Vanilla paste
1/4 tsp Ground nutmeg
1/2 cup Caster sugar
1 cup Cream
1L Blue milk
1/3 Cup brandy or rum
Pinch ground cinnamon
2 Cinnamon sticks, to serve