Festive Eggnog
Who tells the best eggnog jokes? Comedihens! Beautifully spiced with Christmas cinnamon and nutmeg, and using the best free-range eggs around, this punchy eggnog will keep the whole family on good terms.
Prep:
10mins
Cook:
Serves:
4-6
Ingredients
8 Egg yolks + 2 egg whites
1 tsp Vanilla paste
1/4 tsp Ground nutmeg
1/2 cup Caster sugar
1 cup Cream
1L Blue milk
1/3 Cup brandy or rum
Pinch ground cinnamon
2 Cinnamon sticks, to serve
Method
Separate egg whites and yolks. Add vanilla, nutmeg and sugar to egg yolks and whisk until smooth and creamy
Pour in cream, milk and brandy (or rum) and whisk until combined
Whisk egg whites in a separate bowl until just stiff. Carefully fold into creamy mix
Pour into glasses, sprinkle with cinnamon and serve with cinnamon sticks