Prep:
5 minutes
Serves:
1 cup
Method
Blend all the ingredients together along with enough water (approx 2-4 tablespoons) to make a drizzling consistency. Any leftover sauce is delicious spread on crackers, or as a dip for raw vegetables.
Ingredients
100g Zany Zeus creamy feta
1/2 cup thick Greek yoghurt
2 tablespoons Alexandra’s
rose harissa
2 tablespoons tahini
