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Feta and rose harissa sauce

Feta and rose harissa sauce

Feta and rose harissa sauce

Prep: 5 minutes
Serves: 1 cup

Method

Blend all the ingredients together along with enough water (approx 2-4 tablespoons) to make a drizzling consistency. Any leftover sauce is delicious spread on crackers, or as a dip for raw vegetables.

Ingredients

100g Zany Zeus creamy feta

1/2 cup thick Greek yoghurt

2 tablespoons Alexandra’s

rose harissa

2 tablespoons tahini

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