Fettuccini with sage butter

Cook the pasta in well-salted water boiling water according to the cooking time on the package oruntil al dente

Meanwhile, put the butter in a pan over medium heat until the butter begins to turn golden

Take the pan off the heat and toss in the sage leaves

Drain the pasta well and pour into a serving bowl. Stir through the sage butter, season to taste andserve topped with shaved parmesan